
In a recent post on ChangingSociety I considered the question whether households in a rural community might be able to achieve energy self-sufficiency based on the cultivation of crops such as cattails and community production of ethanol. One question raised there is whether it is possible to estimate the land and labor that would be required for household self-sufficiency, and the other is whether we might describe an economically feasible distillery cooperative system that would permit a hundred families to distill their product. Based on assumptions that are drawn from a number of sources out of a very complicated domain of knowledge about the economics of ethanol, I put together several scenarios to see what the lifestyle consequences...